LUNCH & DINNER

 

GUACAMOLE

 

TRIO DE GUACAMOLES 34

 

TRADICIONAL MILD 17

Avocado, tomato, onion, cilantro, serrano

 

FRUTAS MEDIUM 17

Avocado, pomegranate, vidalia onion, mango, apple, habanero, Thai basil

 

ROJO SPICY 17

Avocado, tomato, red onion, chipotle, queso fresco

 

SEASONAL MEXICAN CRUDITÉ 7

 

CEVICHES

 

CEVICHE TASTING 45

TASTING OF ALL FOUR CEVICHES

 

TORO TAQUITOS 18

Tuna belly, sweet onion-habanero salsa

 

TUNA TIRADITO 24

Yellowfin tuna, soy, sesame salsa macha, avocado, cilantro-Thai basil

 

CRISPY SALMON SUSHI 25

Faroe Island salmon tartar, crispy rice, black truffle ponzu, Camp Osetra caviar, avocado

 

HAMACHI 24

Yellowtail, meyer lemon, cucumber, red onion, huichol salsa, crispy avocado

 

SOPAS & ENSALADAS

 

SOPA DE TORTILLA 13

Tomato-chile guajillo soup, crispy tortilla, Chihuahua cheese, crema, avocado

 

ENSALADA DE JICAMA 15

ADD FROM THE GRILL: CHICKEN 12 | SHRIMP 17 | SKIRT STEAK 20

Jicama, radish, mixed greens, avocado, orange, almonds, tamarind vinaigrette

 

CAESAR TOLOACHE 15

ADD FROM THE GRILL: CHICKEN 12 | SHRIMP 17 | SKIRT STEAK 20

Hearts of romaine, cotija cheese, roasted garlic dressing, chile pasilla strips

 

DEL HORNO

 

QUESO FUNDIDO 15

ADD CHORIZO 5 | POBLANO RAJAS 4

Mexican cheese fondue, tomatillo salsa, flour tortillas

 

QUESADILLA DE HUITLACOCHE & TRUFAS 25

Manchego cheese, corn, black truffle crema, huitlacoche salsa

 

QUESADILLA DE POLLO 15

Roasted chicken, Chihuahua cheese, pico de gallo, crema, chile toreado

 

QUESADILLA DE CAMARÓN 17

Shrimp, chile de arbol salsa, Chihuahua cheese, pineapple-red onion salad

 

QUESADILLA DE COSTILLA 22

Beef short ribs, tomatillo, avocado, queso fresco

 

PULPO ALLA PLANCHA 22

Octopus a la plancha, crispy potatoes, cilantro, charred jalapeño-sweet onion salsa toreada

 

TACOS

MADE WITH HANDPRESSED CORN TORTILLAS

 

CALABACITA 13

Zucchini, corn, spicy kale, queso fresco

 

POLLO 15

Chicken breast adobado, pico de gallo, Manchego cheese

 

PESCADO 18

Baja-style fluke, cabbage slaw, guacamole, chipotle crema, pico de gallo

 

CAMARÓN 18

Garlic-chipotle shrimp, cabbage, chipotle crema, pico de gallo

 

LANGOSTA 25

Spicy lobster, morita salsa, avocado

 

SUADERO 17

Beer–braised brisket, avocado, red onions, cilantro, tomatillo salsa, horseradish crema

 

CARNE ASADA 18

— CON QUESO ADD 2 —

Carne asada, chipotle salsa, avocado, onions, cilantro

 

COSTILLA & TUÉTANO 20

Beef short ribs, bone marrow, Thai basil, roasted red onion-jalapeño, chiles toreados

 

CARNITAS 17

Roasted pork, sweet onion-micro cilantro salad, salsa tatemada

 

BIRRIA Y CONSOME 20

Braised brisket in red chiles, melted Chihuahua cheese, onion, cilantro & salsa verde

 

 

PLATOS FUERTE

 

PAELLA DE QUINOA 25

Quinoa-pico de gallo, corn, carrots, asparagus, cauliflower, roasted hon shimeji mushrooms, black truffle aioli

 

ENCHILADAS BORRACHAS 28

Pulled chicken, tomatillo-5 chiles salsa borracha, Mexican cheeses, crema, avocado-radish salad

 

POLLO TOLOACHE 28

Chipotle-marinated grilled chicken breast, crispy Mexican cheese-pinto bean dumpling, sweet corn-pico de gallo

 

CAMARONES TOLOACHE 40

Roasted garlic shrimp, crispy tortilla, black beans, chayote salad, cascabel salsa, queso fresco

 

TUMBADA 40

Mexican green paella, chicken, chorizo, scallops, shrimp, octopus, achiote-habanero sauce, pico de gallo

 

SALMÓN A LA PLANCHA 38

Faroe Island salmon, sunchokes, maitake mushrooms, tamarind-ginger glaze

 

BACALAO TRUFADO 40

Miso-tequila glazed black cod, hon shimeji mushrooms, corn, chipotle-black truffle butter

 

BRANZINO A LAS BRASAS 40

Whole boneless branzino, roasted poblano salsa verde, chinese broccoli, tortillas for tacos

 

CARNITAS DE PATO 42

Braised duck carnitas, tamarind-habanero glazed, sweet onion salad, tortillas for tacos

 

 carne asada de la parilla

 

CARNE ASADA 42

Grilled skirt steak, potato gratin, guacamole, mole-cheese enchilada

 

PRIME NY STRIP ‘MEXICAN AU POIVRE’ 55

 Tequila glazed, chile de arbol-black truffle “au poivre” crispy fingerling potatoes

 

FAJITAS NORTENAS 55

Sliced Prime NY Strip, roasted peppers, tomato salsa tatemada, Mexican cheeses, small rice & beans, corn tortillas

 

 ACOMPANAMIENTOS

 

RICE & BEANS 9 / CHIPS & SALSA 5 / CORN ON THE COB 8 / SWEET PLANTAINS 12 SAUTÉED SPICY KALE 12 / AVOCADO FRIES 16 CRISPY BRUSSELS SPROUTS SALAD WITH QUESO FRESCO AND PICKLED ONIONS 12

SPICY CHINESE BROCCOLI 12 / SAUTÉED SUNCHOKE & MAITAKE MUSHROOMS 15

 

CHEF/OWNER JULIAN MEDINA

CHEF DE CUISINE CHEF DE CUISINE RAMON BARRETO

 

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

BRUNCH MENU

 

GUACAMOLE

 

TRIO DE GUACAMOLES 34

 

TRADICIONAL MILD 17

Avocado, tomato, onion, cilantro, serrano

 

FRUTAS MEDIUM 17

Avocado, pomegranate, Vidalia onion, mango, apple, habanero, Thai basil

 

ROJO SPICY 17

Avocado, tomato, red onion, chipotle, queso fresco

 

SEASONAL MEXICAN CRUDITÉ 7

 

CEVICHES

 

 CEVICHE TASTING 45

TASTING OF ALL FOUR CEVICHES

 

TORO TAQUITOS 18

Tuna belly, sweet onion-habanero salsa

 

TUNA TIRADITO 24

Yellowfin tuna, soy, sesame salsa macha, avocado, cilantro-Thai basil, corn tostada

 

CRISPY SALMON SUSHI 25

Faroe Island salmon tartar, crispy rice, black truffle ponzu, Camp Osetra caviar, avocado

 

HAMACHI 24

Yellowtail, meyer lemon, cucumber, red onion, huichol salsa, crispy avocado

 

SOPAS & ENSALADAS

 

SOPA DE TORTILLA 13

Tomato-chile guajillo soup, crispy tortilla, Chihuahua cheese, crema, avocado

 

ENSALADA DE JICAMA 15

ADD GRILLED CHICKEN 17 | GRILLED SHRIMP 15

Jicama, radish, mixed greens, avocado, orange, almonds, tamarind vinaigrette

 

CAESAR TOLOACHE 15

ADD GRILLED CHICKEN 12 | GRILLED SHRIMP 17 | STEAK 20

Hearts of romaine, cotija cheese, roasted garlic, dressing, chile pasilla strips

 

DEL HORNO

 

QUESO FUNDIDO 15

ADD CHORIZO 5 | POBLANO RAJAS 4

Mexican cheese fondue, tomatillo salsa, flour tortillas

 

QUESADILLA DE HUITLACOCHE & TRUFAS 25

Manchego cheese, corn, black truffle crema, huitlacoche salsa

 

QUESADILLA DE POLLO 15

Roasted chicken, Chihuahua cheese, pico de gallo, crema, chile toreado

 

QUESADILLA DE CAMARÓN 17

Shrimp, chile de arbol salsa, Chihuahua cheese, pineapple-red onion salad

QUESADILLA DE COSTILLA 22

Beef short ribs, tomatillo, avocado, queso fresco

 
PULPO A LA PLANCHA 22

Octopus a la plancha, crispy potatoes, cilantro,

charred jalapeño-sweet onion salsa toreada

 

TACOS

MADE WITH HANDPRESSED CORN TORTILLAS

 

CALABACITA 13

Zucchini, corn, spicy kale, queso fresco

 

POLLO 15

Chicken breast adobado, pico de gallo, Manchego cheese

 

PESCADO 18

Baja-style fluke, cabbage slaw, guacamole, chipotle crema, pico de gallo

 

CAMARÓN 18

Garlic-chipotle shrimp, cabbage, chipotle crema, pico de gallo

 

LANGOSTA 25

Spicy lobster, morita salsa, avocado

 

SUADERO 17

Beer–braised brisket, avocado, red onions, cilantro, tomatillo salsa, horseradish crema

 

CARNE ASADA 18

— CON QUESO ADD 2 —

Carne asada, chipotle salsa, avocado, onions, cilantro

 

COSTILLA & TUÉTANO 20

Beef short ribs, bone marrow, Thai basil, roasted red onion-jalapeño, chiles toreados

 

CARNITAS 17

Roasted pork, sweet onion-micro cilantro salad, salsa tatemadaRoasted pork, sweet onion-micro cilantro salad, salsa tatemada

 

BIRRIA Y CONSOME 20

Braised brisket in red chiles, melted Chihuahua, cheese, onion, cilantro, salsa verde

 

PLATOS FUERTES

 

CHILAQUILES 17

ADD TWO FARM FRESH EGGS 4 | CHICKEN 10 | SKIRT STEAK 15

Guajillo-tomato salsa, crema, Mexican cheeses, sweet onion salad

 

BURRITO HUEVON 17

ADD STEAK 5

Two mini burritos with scrambled eggs, Mexican cheeses, guacamole, salsa verde, spicy string fries

 

CARNE ASADA CON HUEVO 34

Grilled skirt steak, two farm eggs, guacamole, mole, cheese enchilada

 

TOLO BURGER 20

Ground sirloin, tomato, chipotle-cabbage slaw, poblano queso fundido, spicy fries

 

HUEVOS RANCHEROS 18

Two farm eggs, tomatillo-chipotle salsa, corn, queso, tortilla, crema

 

PAN DE DULCE 17

Roasted banana French toast, dulce de leche

 

HUEVOS MOTULEÑOS 18

Two poached farm eggs, fried sweet plantains, tomato-habanero salsa, peas, crispy bacon

 

TORTA AHOGADA 18

Pork carnitas sandwich, pickled red cabbage, roasted chile de árbol-tomato salsa, avocado, onions

 

POZOLE DE JALISCO 18

Roasted pork, hominy, onions, lettuce, radish, Mexican oregano-chile guajillo broth, black bean tostada

 

ENCHILADAS BORRACHAS 28

Pulled chicken, tomatillo-5 chiles salsa borracha, Mexican cheeses, crema, radish-avocado salad

 

 ACOMPANAMIENTOS

 

RICE & BEANS 9 / CHIPS & SALSA 5 / CRISPY BACON 8 / CORN ON THE COB 8 / SWEET PLANTAINS 12 / SAUTEED SPICY KALE 12 / AVOCADO FRIES 16 / CRISPY BRUSSELS SPROUTS SALAD WITH QUESO  / FRESCO AND PICKLED ONIONS 12 / SPICY CHINESE BROCCOLI 12

SAUTÉED SUNCHOKE & MAITAKE MUSHROOMS 15

 

CHEF/OWNER JULIAN MEDINA

CHEF DE CUISINE FIDEL RODRIGUEZ & JUAN VELAZCO

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

DRINK MENU

 

COCKTAILS

 

MOJITO 16

CHOICE OF: TRADITIONAL | MANGO | STRAWBERRY | COCONUT

Bacardí, mint, muddled lime, soda

 

SANGRIA 15

CHOICE OF: RED / WHITE

Apples, mango and oranges

 

POQUITO PICANTE 18

Tanqueray, Cointreau, cucumber, jalapeño, lime

 

TOLOACHE MIMOSA 15

CHOICE OF: ORANGE / MANGO

Made with Campo Viejo cava

 

VAMPIRO 15

Mexican Bloody Mary made with tequila blanco, huichol salsa, lime

 

BLOODY MARY 15

Vodka, traditional bloody mary mix

 

tequila tastin

TEQUILA CRISTALINO TASTING 30

1oz each 1800, Gran Centenario & Gran Coramino

 

MARGARITAS

 

DE LA CASA 16

Hornitos blanco, Cointreau, lime, agave Frozen or on the rocks

CHOICE OF: MANGO | STRAWBERRY | TAMARIND | PRICKLY PEAR

LA INTELECTUAL 18

Villa One blanco, fresh pineapple puree, lime juice, agave

LA SANDIA 18

Gran Centenario Plata, watermelon, lime, agave

 

LA FLACA “SKINNY” 20

Maestro Dobel Diamante, Cointreau, fresh lime juice

CHEF’S MARGARITA 20

Gran Centenario añejo, Agavero, lime, orange


ORO BLANCO 18

Espolòn reposado, Cointreau, lime, agave


EL SUNSET 18

Casa Lotos Sotol, Aperol, fresh pineapple, cardamom syrup, lime

 

DE LA CALLE 18

Gran Centenario Plata, cucumber, jalapeño, lime

LA MELONCITA 18

Habanero-infused Patrón silver, St. Germain, cantaloupe puree, lime juice, hint of mint

PALOMA 18

Maestro Dobel Diamante, fresh grapefruit, lime, grapefruit Jarritos

 

MEZCALITAS

 

MEZCAL MARGARITA 17

Del Maguey Vida, Cointreau, lime, agave

 

MEZCALITA DE PIÑA 18

Del Maguey Vida, grilled pineapple, jalapeño, cilantro, lime

 

GRAPEFRUIT MEZCALITA 18

400 Conejos, fresh muddled grapefruit, lime, simple syrup, tajin rim

 

MEZCAL NEGRONI 20

400 Conejos, Casa Lotos Sotol, Campari, sweet vermouth

 

OAXACAN OLD FASHIONED 22

Mezcal reposado, orange bitters, demerara syrup

 

CERVEZAS

9

PACIFICO - PILSNER-STYLE LAGER, MX

NEGRA MODELO - DUNKEL-STYLE LAGER, MX

DOS XX LAGER - PILSNER-STYLE LAGER, MX

DOS XX AMBAR - VIENNA-STYLE LAGER, MX

CORONA PREMIER - PALE LAGER, MX

CORONA - PALE LAGER, MX

MODELO ESPECIAL - PILSNER, MX

TECATE - PALE LAGER, MX

VICTORIA - VIENNA-STYLE LAGER, MX

BOHEMIA - PILSNER, MX

LAGUNITAS - IPA, CA, USA

NON-ALCOHOLIC

 

MICHELADA 11

Choice of beer, fresh lime, Mexican salsas, tajin

 

Wine list available by the glass or bottle

 

WHITE
PINOT GRIGIO

ALBARIÑO

SAUVIGNON BLANC

CHARDONNAY


RED

PINOT NOIR

RIOJA TEMPRANILLO

MALBEC

CABERNET SAUVIGNON

 

CAVA

ROSÉ

CHAMPAGNE

(BY THE BOTTLE)

DESSERT MENU

 

DESSERTS

12

 

ADD ONE SCOOP $4

 

FLAN

Caramelized vanilla custard, caramel popcorn

 

TRES LECHES DE LIMON

Lemon cake soaked in three milks, merengue, berries salsa

 

TOLOACHE CRUNCH CAKE

Chocolate cake, cajeta, chocolate pop rocks

 

CHURROS

Mexican donuts, cinnamon dust, dipping sauces

 

TRIO OF SORBET

Hibiscus, mango & lemon

 

COFFEE & DRINKS

 

CARAJILLO 16

Chilled Liqueur 43, espresso

 

TOLOACHE MARTINI 18

Chilled Tequila Cream, dulce de leche,espresso, chocolate rim

 

MEXICANO 16

Tequila cream, cappuccino, Kahlúa

 

ESPRESSO MARTINI 18

Maestro Dobel Pavito, espresso, coffee liqueur

 

TEQUILAS

 

CLASE AZUL REPOSADO 35

“UES favorite” with notes of hazelnut, vanilla, cloves and cinnamon

 

CASAMIGOS AÑEJO 21

Hints of spice and barrel oak, vanilla sweetness. A dessert by itself.

 

JOSE CUERVO RESERVA DE LA FAMILIA EXTRA AÑEJO 40

Jose Cuervo’s award-winning tequila, features rich oak, toasted almonds, vanilla and cinnamon

 

GRAN CENTENARIO LEYENDA EXTRA AÑEJO 35

Elegant and soft with complexity. Hints of fruit and spice, a must try!

 

CODIGO AÑEJO 35

Elegant and expressive with hints of fruit mingled with oak, touch of vanilla and a bit of spice

 

CODIGO EXTRA AÑEJO 60

The most decadent, one of the oldest and most refined on the market

 

CASA DRAGONES JOVEN 50

Clean, warm finish with hints of hazelnut and a bright open aftertaste

 

GRAN PATRON PIEDRA 50

Sweet yet complex with notes of agave, vanilla and earth

 

HERRADURA SELECCION SUPREMA EXTRA AÑEJO 70

The most ultra-rested extra anejo tequila for ultimate elegance and smoothness

 

MEZCALES

 

DEL MAGUEY SAN LUIS DEL RIO 28

Spicy, fruity, smoky, citrus notes

 

BRUXO NO. 4 25

Jalapeño, tropical fruits, vanilla notes

 

ILEGAL ANEJO 18

Smoky, earthy, hint of vanilla

 

LIQUEURS

 

KAHLUA 14

COFFEE TEQUILA 14

SAMBUCA 14

PORTO FONSECA 14

TEQUILA CREAM 14

AGAVERO 14

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