Toloache is a flowering plant famed in Mexico for its use in love potions. Chef-owner Julian Medina's contemporary Mexican bistros in New York City
INDOOR & HEATED OUTDOOR DINING OPEN
TAKEOUT & DELIVERY
Welcome to TOLOACHE (pronounced toh-lo-AH-tchay), chef-owner Julian Medina’s contemporary MEXICAN bistros located NEW YORK CITY. Toloache is named after a flowering plant famed in Mexico for its use in love potions. We hope that when you dine with us you too will fall under the spell of chef Medina’s creative cooking, which incorporates seasonal and natural ingredients and more than a dozen types of chilies.
Our festive, two-story space features a guacamole and CEVICHE, an amazing WOOD-BURNING OVEN, and an exceptional TEQUILA list, along with elegant decorative elements imported from Mexico. We looking forward to seeing you soon.
LUNCH Starting April 1
Monday - Friday
12pm - 4pm
Sunday - Thursday 4pm - 10pm
Friday & Saturday 4pm - 11pm
Saturday & Sunday
12pm - 4pm
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NO REFUNDS ALL PURCHASES ARE FINAL.