TOLOACHE RESTAURANT MENUS 82nd

LUNCH & DINNER

 

GUACAMOLE

 

TRIO DE GUACAMOLES

 

TRADICIONAL MILD

Avocado, tomato, onion, cilantro, serrano

 

FRUTAS MEDIUM

Avocado, pomegranate, vidalia onion, mango, apple, habanero, Thai basil

 

ROJO SPICY

Avocado, tomato, red onion, chipotle, queso fresco

 

SEASONAL MEXICAN CRUDITÉ

 

CEVICHES

 

CEVICHE TASTING

TASTING OF ALL FOUR CEVICHES

 

TORO TAQUITOS

Tuna belly, sweet onion-habanero salsa

 

TUNA TIRADITO

Yellowfin tuna, soy, sesame salsa macha, avocado, cilantro-Thai basil

 

CRISPY SALMON SUSHI

Faroe Island salmon tartar, crispy rice, black truffle ponzu, Camp Osetra caviar, avocado

 

HAMACHI

Yellowtail, meyer lemon, cucumber, red onion, huichol salsa, crispy avocado

 

SOPAS & ENSALADAS

 

SOPA DE TORTILLA

Tomato-chile guajillo soup, crispy tortilla, Chihuahua cheese, crema, avocado

 

ENSALADA DE JICAMA

ADD FROM THE GRILL: CHICKEN | SHRIMP | SKIRT STEAK

Jicama, radish, mixed greens, avocado, orange, almonds, tamarind vinaigrette

 

CAESAR TOLOACHE

ADD FROM THE GRILL: CHICKEN | SHRIMP | SKIRT STEAK

Hearts of romaine, cotija cheese, roasted garlic dressing, chile pasilla strips

 

DEL HORNO

 

QUESO FUNDIDO

ADD POBLANO RAJAS / CHORIZO

Mexican cheese fondue, tomatillo salsa, flour tortillas

 

QUESADILLA DE HUITLACOCHE & TRUFAS

Manchego cheese, corn, black truffle crema, huitlacoche salsa

 

QUESADILLA DE POLLO

Roasted chicken, Chihuahua cheese, pico de gallo, crema, chile toreado

 

QUESADILLA DE CAMARÓN

Shrimp, chile de arbol salsa, Chihuahua cheese, pineapple-red onion salad

 

QUESADILLA DE COSTILLA

Beef short ribs, tomatillo, avocado, queso fresco

 

PULPO ALLA PLANCHA

Octopus a la plancha, crispy potatoes, cilantro, charred jalapeño-sweet onion salsa toreada

 

TACOS

MADE WITH HANDPRESSED CORN TORTILLAS

 

CALABACITA

Zucchini, corn, spicy kale, queso fresco

 

POLLO

Chicken breast adobado, pico de gallo, Manchego cheese

 

PESCADO

Baja-style fluke, cabbage slaw, guacamole, chipotle crema, pico de gallo

 

CAMARÓN

Garlic-chipotle shrimp, cabbage, chipotle crema, pico de gallo

 

LANGOSTA

Spicy lobster, morita salsa, avocado

 

SUADERO

Beer–braised brisket, avocado, red onions, cilantro, tomatillo salsa, horseradish crema

 

CARNE ASADA

— CON QUESO —

Carne asada, chipotle salsa, avocado, onions, cilantro

 

COSTILLA & TUÉTANO

Beef short ribs, bone marrow, Thai basil, roasted red onion-jalapeño, chiles toreados

 

CARNITAS

Roasted pork, sweet onion-micro cilantro salad, salsa tatemada

 

BIRRIA Y CONSOME

Braised brisket in red chiles, melted Chihuahua cheese, onion, cilantro & salsa verde

 

PLATOS FUERTE

 

PAELLA DE QUINOA

Quinoa-pico de gallo, corn, carrots, asparagus, cauliflower, roasted hon shimeji mushrooms, black truffle aioli

 

ENCHILADAS BORRACHAS

Pulled chicken, tomatillo-5 chiles salsa borracha, Mexican cheeses, crema, avocado-radish salad

 

POLLO TOLOACHE

Chipotle-marinated grilled chicken breast, crispy Mexican cheese-pinto bean dumpling, sweet corn-pico de gallo

 

CAMARONES TOLOACHE

Roasted garlic shrimp, crispy tortilla, black beans, chayote salad, cascabel salsa, queso fresco

 

TUMBADA

Mexican green paella, chicken, chorizo, scallops, shrimp, octopus, achiote-habanero sauce, pico de gallo

 

SALMÓN A LA PLANCHA

Faroe Island salmon, sunchokes, maitake mushrooms, tamarind-ginger glaze

 

BACALAO TRUFADO

Miso-tequila glazed black cod, hon shimeji mushrooms, corn, chipotle-black truffle butter

 

BRANZINO A LAS BRASAS

Whole boneless branzino, roasted poblano salsa verde, chinese broccoli, tortillas for tacos

 

CARNITAS DE PATO

Braised duck carnitas, tamarind-habanero glazed, sweet onion salad, tortillas for tacos

 

 carne asada de la parilla

 

CARNE ASADA

Grilled skirt steak, potato gratin, guacamole, mole-cheese enchilada

 

PRIME NY STRIP ‘MEXICAN AU POIVRE’

 Tequila glazed, chile de arbol-black truffle “au poivre” crispy fingerling potatoes

 

FAJITAS NORTENAS

Sliced Prime NY Strip, roasted peppers, tomato salsa tatemada, Mexican cheeses, small rice & beans, corn tortillas

 

 ACOMPANAMIENTOS

 

RICE & BEANS / CHIPS & SALSA / CORN ON THE COB / SWEET PLANTAINS / SAUTÉED SPICY KALE  / AVOCADO FRIES CRISPY BRUSSELS SPROUTS SALAD WITH QUESO FRESCO AND PICKLED ONIONS

SPICY CHINESE BROCCOLI / SAUTÉED SUNCHOKE & MAITAKE MUSHROOMS

 

CHEF/OWNER JULIAN MEDINA

CHEF DE CUISINE CHEF DE CUISINE RAMON BARRETO

 

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

BRUNCH MENU

 

GUACAMOLE

 

TRIO DE GUACAMOLES

 

TRADICIONAL MILD

Avocado, tomato, onion, cilantro, serrano

 

FRUTAS MEDIUM

Avocado, pomegranate, Vidalia onion, mango, apple, habanero, Thai basil

 

ROJO SPICY

Avocado, tomato, red onion, chipotle, queso fresco

 

SEASONAL MEXICAN CRUDITÉ

 

CEVICHES

 

 CEVICHE TASTING

TASTING OF ALL FOUR CEVICHES

 

TORO TAQUITOS

Tuna belly, sweet onion-habanero salsa

 

TUNA TIRADITO

Yellowfin tuna, soy, sesame salsa macha, avocado, cilantro-Thai basil, corn tostada

 

CRISPY SALMON SUSHI

Faroe Island salmon tartar, crispy rice, black truffle ponzu, Camp Osetra caviar, avocado

 

HAMACHI

Yellowtail, meyer lemon, cucumber, red onion, huichol salsa, crispy avocado

 

SOPAS & ENSALADAS

 

SOPA DE TORTILLA

Tomato-chile guajillo soup, crispy tortilla, Chihuahua cheese, crema, avocado

 

ENSALADA DE JICAMA

ADD GRILLED CHICKEN | SHRIMP | Steak

Jicama, radish, mixed greens, avocado, orange, almonds, tamarind vinaigrette

 

CAESAR TOLOACHE

ADD GRILLED CHICKEN | SHRIMP | STEAK

Hearts of romaine, cotija cheese, roasted garlic, dressing, chile pasilla strips

 

DEL HORNO

 

QUESO FUNDIDO

ADD POBLANO RAJAS / Chorizo

Mexican cheese fondue, tomatillo salsa, flour tortillas

 

QUESADILLA DE HUITLACOCHE & TRUFAS

Manchego cheese, corn, black truffle crema, huitlacoche salsa

 

QUESADILLA DE POLLO

Roasted chicken, Chihuahua cheese, pico de gallo, crema, chile toreado

 

QUESADILLA DE CAMARÓN

Shrimp, chile de arbol salsa, Chihuahua cheese, pineapple-red onion salad

QUESADILLA DE COSTILLA

Beef short ribs, tomatillo, avocado, queso fresco

 
PULPO A LA PLANCHA

Octopus a la plancha, crispy potatoes, cilantro,

charred jalapeño-sweet onion salsa toreada

 

TACOS

MADE WITH HANDPRESSED CORN TORTILLAS

 

CALABACITA

Zucchini, corn, spicy kale, queso fresco

 

POLLO

Chicken breast adobado, pico de gallo, Manchego cheese

 

PESCADO

Baja-style fluke, cabbage slaw, guacamole, chipotle crema, pico de gallo

 

CAMARÓN

Garlic-chipotle shrimp, cabbage, chipotle crema, pico de gallo

 

LANGOSTA

Spicy lobster, morita salsa, avocado

 

SUADERO

Beer–braised brisket, avocado, red onions, cilantro, tomatillo salsa, horseradish crema

 

CARNE ASADA

— CON QUESO —

Carne asada, chipotle salsa, avocado, onions, cilantro

 

COSTILLA & TUÉTANO

Beef short ribs, bone marrow, Thai basil, roasted red onion-jalapeño, chiles toreados

 

CARNITAS

Roasted pork, sweet onion-micro cilantro salad, salsa tatemadaRoasted pork, sweet onion-micro cilantro salad, salsa tatemada

 

BIRRIA Y CONSOME

Braised brisket in red chiles, melted Chihuahua, cheese, onion, cilantro, salsa verde

 

PLATOS FUERTES

 

CHILAQUILES

ADD TWO FARM FRESH EGGS | CHICKEN | SKIRT STEAK

Guajillo-tomato salsa, crema, Mexican cheeses, sweet onion salad

 

BURRITO HUEVON

ADD STEAK

Two mini burritos with scrambled eggs, Mexican cheeses, guacamole, salsa verde, spicy string fries

 

CARNE ASADA CON HUEVO

Grilled skirt steak, two farm eggs, guacamole, mole, cheese enchilada

 

TOLO BURGER

Ground sirloin, tomato, chipotle-cabbage slaw, poblano queso fundido, spicy fries

 

HUEVOS RANCHEROS

Two farm eggs, tomatillo-chipotle salsa, corn, queso, tortilla, crema

 

PAN DE DULCE

Roasted banana French toast, dulce de leche

 

HUEVOS MOTULEÑOS

Two poached farm eggs, fried sweet plantains, tomato-habanero salsa, peas, crispy bacon

 

TORTA AHOGADA

Pork carnitas sandwich, pickled red cabbage, roasted chile de árbol-tomato salsa, avocado, onions

 

POZOLE DE JALISCO

Roasted pork, hominy, onions, lettuce, radish, Mexican oregano-chile guajillo broth, black bean tostada

 

ENCHILADAS BORRACHAS

Pulled chicken, tomatillo-5 chiles salsa borracha, Mexican cheeses, crema, radish-avocado salad

 

 ACOMPANAMIENTOS

 

RICE & BEANS / CHIPS & SALSA / CRISPY BACON / CORN ON THE COB / SWEET PLANTAINS / SAUTEED SPICY KALE / AVOCADO FRIES / CRISPY BRUSSELS SPROUTS SALAD WITH QUESO  / FRESCO AND PICKLED ONIONS / SPICY CHINESE BROCCOLI

SAUTÉED SUNCHOKE & MAITAKE MUSHROOMS

 

CHEF/OWNER JULIAN MEDINA

CHEF DE CUISINE FIDEL RODRIGUEZ & JUAN VELAZCO

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

DRINK MENU

 

COCKTAILS

 

MOJITO

CHOICE OF: TRADITIONAL | MANGO | STRAWBERRY | COCONUT

Bacardí, mint, muddled lime, soda

 

SANGRIA

CHOICE OF: RED / WHITE

Apples, mango and oranges

 

POQUITO PICANTE

Tanqueray, Cointreau, cucumber, jalapeño, lime

 

TOLOACHE MIMOSA

CHOICE OF: ORANGE / MANGO

Made with Campo Viejo cava

 

VAMPIRO

Mexican Bloody Mary made with tequila blanco, huichol salsa, lime

 

BLOODY MARY

Vodka, traditional bloody mary mix

 

tequila tastinG

 

TEQUILA CRISTALINO TASTING

1oz each 1800, Gran Centenario & Gran Coramino

 

MARGARITAS

DE LA CASA

Hornitos blanco, Cointreau, lime, agave Frozen or on the rocks

CHOICE OF: MANGO | STRAWBERRY | TAMARIND | PRICKLY PEAR

LA INTELECTUAL

Villa One blanco, fresh pineapple puree, lime juice, agave

LA SANDIA

Gran Centenario Plata, watermelon, lime, agave

 

LA FLACA “SKINNY”

Maestro Dobel Diamante, Cointreau, fresh lime juice

CHEF’S MARGARITA

Gran Centenario añejo, Agavero, lime, orange


ORO BLANCO

Espolòn reposado, Cointreau, lime, agave


EL SUNSET

Casa Lotos Sotol, Aperol, fresh pineapple, cardamom syrup, lime

 

DE LA CALLE

Gran Centenario Plata, cucumber, jalapeño, lime

LA MELONCITA

Habanero-infused Patrón silver, St. Germain, cantaloupe puree, lime juice, hint of mint

PALOMA

Maestro Dobel Diamante, fresh grapefruit, lime, grapefruit Jarritos

 

MEZCALITAS

 

MEZCAL MARGARITA

Del Maguey Vida, Cointreau, lime, agave

 

MEZCALITA DE PIÑA

Del Maguey Vida, grilled pineapple, jalapeño, cilantro, lime

 

GRAPEFRUIT MEZCALITA

400 Conejos, fresh muddled grapefruit, lime, simple syrup, tajin rim

 

MEZCAL NEGRONI

400 Conejos, Casa Lotos Sotol, Campari, sweet vermouth

 

OAXACAN OLD FASHIONED

Mezcal reposado, orange bitters, demerara syrup

 

CERVEZAS

 

PACIFICO - PILSNER-STYLE LAGER, MX

NEGRA MODELO - DUNKEL-STYLE LAGER, MX

DOS XX LAGER - PILSNER-STYLE LAGER, MX

DOS XX AMBAR - VIENNA-STYLE LAGER, MX

CORONA PREMIER - PALE LAGER, MX

CORONA - PALE LAGER, MX

MODELO ESPECIAL - PILSNER, MX

TECATE - PALE LAGER, MX

VICTORIA - VIENNA-STYLE LAGER, MX

BOHEMIA - PILSNER, MX

LAGUNITAS - IPA, CA, USA

NON-ALCOHOLIC

 

MICHELADA

Choice of beer, fresh lime, Mexican salsas, tajin

 

Wine list available by the glass or bottle

 

WHITE
PINOT GRIGIO

ALBARIÑO

SAUVIGNON BLANC

CHARDONNAY


RED

PINOT NOIR

RIOJA TEMPRANILLO

MALBEC

CABERNET SAUVIGNON

 

CAVA

ROSÉ

CHAMPAGNE

(BY THE BOTTLE)

DESSERT MENU

 

DESSERTS

ADD ONE SCOOP

 

FLAN

Caramelized vanilla custard, caramel popcorn

 

TRES LECHES DE LIMON

Lemon cake soaked in three milks, merengue, berries salsa

 

TOLOACHE CRUNCH CAKE

Chocolate cake, cajeta, chocolate pop rocks

 

CHURROS

Mexican donuts, cinnamon dust, dipping sauces

 

TRIO OF SORBET

Hibiscus, mango & lemon

 

COFFEE & DRINKS

 

CARAJILLO

Chilled Liqueur 43, espresso

 

TOLOACHE MARTINI

Chilled Tequila Cream, dulce de leche,espresso, chocolate rim

 

MEXICANO

Tequila cream, cappuccino, Kahlúa

 

ESPRESSO MARTINI

Maestro Dobel Pavito, espresso, coffee liqueur

 

TEQUILAS

 

CLASE AZUL REPOSADO

“UES favorite” with notes of hazelnut, vanilla, cloves and cinnamon

 

CASAMIGOS AÑEJO

Hints of spice and barrel oak, vanilla sweetness. A dessert by itself.

 

JOSE CUERVO RESERVA DE LA FAMILIA EXTRA AÑEJO

Jose Cuervo’s award-winning tequila, features rich oak, toasted almonds, vanilla and cinnamon

 

GRAN CENTENARIO LEYENDA EXTRA AÑEJO

Elegant and soft with complexity. Hints of fruit and spice, a must try!

 

CODIGO AÑEJO

Elegant and expressive with hints of fruit mingled with oak, touch of vanilla and a bit of spice

 

CODIGO EXTRA AÑEJO

The most decadent, one of the oldest and most refined on the market

 

CASA DRAGONES JOVEN

Clean, warm finish with hints of hazelnut and a bright open aftertaste

 

GRAN PATRON PIEDRA

Sweet yet complex with notes of agave, vanilla and earth

 

HERRADURA SELECCION SUPREMA EXTRA AÑEJO

The most ultra-rested extra anejo tequila for ultimate elegance and smoothness

 

MEZCALES

 

DEL MAGUEY SAN LUIS DEL RIO

Spicy, fruity, smoky, citrus notes

 

BRUXO NO. 4

Jalapeño, tropical fruits, vanilla notes

 

ILEGAL ANEJO

Smoky, earthy, hint of vanilla

 

LIQUEURS

 

KAHLUA

COFFEE TEQUILA

SAMBUCA

PORTO FONSECA

TEQUILA CREAM

AGAVERO

ACCESSIBILITY

We are committed to facilitating the accessibility and usability of this website for all people with disabilities. We are implementing the relevant portions of the World Wide Web Consortium's Web Content Accessibility Guidelines as its web accessibility standard or other standards to the extent required by the Americans with Disabilities Act. For those who have visual impairments, these pages were designed to be accessible with most industry-standard screen readers. Our website will be tested on a periodic basis with assisted technology such as screen readers and screen magnifiers with software such as Chromevox for Chrome will be tested and will be working as intended. Please be aware that our efforts are ongoing. Some pages contain links to third party web sites not within our control that may not follow the same accessibility standards. We are not responsible for the availability or accessibility of these sites.

COPYRIGHT 2026  | ALL RIGHT RESERVED TOLOACHE

ADA COMPLIANCE STATEMENT

DESIGNED BY NYCRESTAURANT.COM

Copyright 2023. All Rights Reserved