TRIO DE GUACAMOLES 29
TRADICIONAL MILD 15
Avocado, tomato, onion, cilantro, serrano
FRUTAS MEDIUM 15
Avocado, pomegranate, Vidalia onion, mango, apple, habanero, Thai basil
ROJO SPICY 15
Avocado, tomato, red onion, chipotle, queso fresco
SEASONAL MEXICAN CRUDITÉ 7
CEVICHE TASTING 42
TASTING OF ALL FOUR CEVICHES
TORO TAQUITOS 18
Tuna belly, sweet onion-habanero salsa
TUNA TIRADITO 18
Yellowfin tuna, soy, sesame salsa macha, avocado, cilantro-Thai basil, corn tostada
TOSTADA DE PULPO 18
Octopus & bone marrow, chipotle mayo, sweet onion salad
HAMACHI 18
Yellowtail, meyer lemon, cucumber, red onion, huichol salsa, crispy avocado
SOPA DE TORTILLA 12
Tomato & guajillo soup, crispy tortilla, Chihuahua cheese, crema, avocado
ENSALADA DE JICAMA 13
ADD GRILLED CHICKEN 8 | GRILLED SHRIMP 12
Jicama, radish, mixed greens, avocado, orange, almonds, tamarind vinaigrette
CAESAR TOLOACHE 14
ADD GRILLED CHICKEN 8 | GRILLED SHRIMP 12
Hearts of romaine, cotija cheese, roasted garlic dressing, chile pasilla strips
QUESO FUNDIDO 14 - SUB CHORIZO 2
Mexican cheese fondue, poblano rajas, tomatillo salsa, flour tortillas
QUESADILLA DE HUITLACOCHE & TRUFAS 17
Manchego cheese, corn, black truffle, crema, huitlacoche salsa
QUESADILLA DE POLLO 15
Roasted chicken, Chihuahua cheese, pico de gallo, crema, chile toreado
QUESADILLA DE CAMARÓN 17
Shrimp, chile de arbol salsa, Chihuahua cheese, pineapple-red onion salad
QUESADILLA DE TUÉTANO 18
Beef short rib, bone marrow, Mexican cheeses, salsa verde, red onion-avocado salad
MADE WITH HANDPRESSED CORN TORTILLAS
CALABACITA 14
Zucchini, corn, spicy kale, queso fresco
POLLO 15
Grilled chicken breast, guacamole, pico de gallo
PESCADO 17
Baja-style fluke, spicy jícama slaw, guacamole
CAMARÓN 17
Garlic-chipotle shrimp, Chihuahua cheese, hearts of palm slaw, tamarind salsa
LANGOSTA 20
Spicy lobster, morita salsa, avocado
LECHÓN 16
Suckling pig, cactus salad, salsa tatemada, chicharron
CARNE ASADA 17
CON QUESO 18
Carne asada, chipotle salsa, avocado, onions, cilantro
SUADERO 16
Beer–braised brisket, avocado, red onions, cilantro, tomatillo salsa, horseradish crema
COSTILLA & TUÉTANO 19
Beef short ribs, bone marrow, Thai basil, roasted red onion-jalapeño, chiles toreados
BIRRIA Y CONSOME 18
Braised brisket in red chiles, melted Chihuahua cheese, onion, cilantro, salsa verde
ENCHILADAS BORRACHAS 24
Pulled chicken, tomatillo-5 chiles salsa borracha, Mexican cheeses, crema, avocado-radish salad
BACALAO TRUFADO 37
Miso-tequila glazed black cod, hon shimeji mushrooms, chipotle-black truffle butter
SALMON 35
Organic salmon, delicata squash, pipian, pistachio salsa macha, pumpkin creamy rice
CAMARONES TOLOACHE 35
Roasted garlic shrimp, crispy tortilla, black beans, chayote salad, cascabel salsa, queso fresco
ARROZ CON MARISCOS 36
Mexican paella, green curry fried rice, shrimp, octopus, clams, salsa macha
LECHÓN PRENSADO 36
Pressed suckling pig, hazelnut-pineapple mole, spicy red cabbage, turnips al pastor
Chipotle-marinated chicken breast a la plancha, crispy Mexican cheeses & pinto bean dumpling, sweet corn-pico de gallo
POLLO TOLOACHE 25
Chipotle-marinated chicken breast a la plancha, crispy Mexican cheeses & pinto bean dumpling, sweet corn-pico de gallo
CARNE ASADA 37
Grilled skirt steak, potato gratin, guacamole, mole-cheese enchilada
PAELLA DE QUINOA 24
Quinoa-pico de gallo, corn, carrots, asparagus, cauliflower, roasted hon shimeji mushrooms, black truffle aioli
RIBEYE 50
Hibiscus flower mole, spicy broccolini
ACOMPANAMIENTOS
RICE&BEANS 8/CHIPS & SALSA 4
CORN ON THE COB 7 / SWEET PLANTAINS 10
SAUTEED SPICY KALE 10 / AVOCADO FRIES 14
CRISPY BRUSSELS SPROUTS WITH QUESO FRESCO AND PICKLED ONIONS 10
PUMPKIN-BLACK TRUFFLE CREAMY RICE 10
CHEF/OWNER JULIAN MEDINA
CHEF DE CUISINE FIDEL RODRIGUEZ & JUAN VELAZCO
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
TRIO DE GUACAMOLES 29
TRADICIONAL MILD 15
Avocado, tomato, onion, cilantro, serrano
FRUTAS MEDIUM 15
Avocado, pomegranate, Vidalia onion, mango, apple, habanero, Thai basil
ROJO SPICY 15
Avocado, tomato, red onion, chipotle, queso fresco
SEASONAL MEXICAN CRUDITÉ 7
CEVICHE TASTING 42
TASTING OF ALL FOUR CEVICHES
TORO TAQUITOS 18
Tuna belly, sweet onion-habanero salsa
TUNA TIRADITO 18
Yellowfin tuna, soy, sesame salsa macha, avocado, cilantro-Thai basil, corn tostada
TOSTADA DE PULPO 18
Octopus & bone marrow, chipotle mayo, sweet onion salad
HAMACHI 18
Yellowtail, meyer lemon, cucumber, red onion, huichol salsa, crispy avocado
SOPA DE TORTILLA 12
Tomato & guajillo soup, crispy tortilla, Chihuahua cheese, crema, avocado
ENSALADA DE JICAMA 13
ADD GRILLED CHICKEN 8 | GRILLED SHRIMP 12
Jicama, radish, mixed greens, avocado, orange, almonds, tamarind vinaigrette
CAESAR TOLOACHE 14
ADD GRILLED CHICKEN 8 | GRILLED SHRIMP 12
Hearts of romaine, cotija cheese, roasted garlic dressing, chile pasilla strips
QUESO FUNDIDO 14 - SUB CHORIZO 2
Mexican cheese fondue, poblano rajas, tomatillo salsa, flour tortillas
QUESADILLA DE HUITLACOCHE & TRUFAS 17
Manchego cheese, corn, black truffle, crema, huitlacoche salsa
QUESADILLA DE POLLO 15
Roasted chicken, Chihuahua cheese, pico de gallo, crema, chile toreado
QUESADILLA DE CAMARÓN 17
Shrimp, chile de arbol salsa, Chihuahua cheese, pineapple-red onion salad
QUESADILLA DE TUÉTANO 18
Beef short rib, bone marrow, Mexican cheeses, salsa verde, red onion-avocado salad
MADE WITH HANDPRESSED CORN TORTILLAS
CALABACITA 14
Zucchini, corn, spicy kale, queso fresco
POLLO 15
Grilled chicken breast, guacamole, pico de gallo
PESCADO 17
Baja-style fluke, spicy jícama slaw, guacamole
CAMARÓN 17
Garlic-chipotle shrimp, Chihuahua cheese, hearts of palm slaw, tamarind salsa
LANGOSTA 20
Spicy lobster, morita salsa, avocado
LECHÓN 16
Suckling pig, cactus salad, salsa tatemada, chicharron
CARNE ASADA 17
CON QUESO 18
Carne asada, chipotle salsa, avocado, onions, cilantro
SUADERO 16
Beer–braised brisket, avocado, red onions, cilantro, tomatillo salsa, horseradish crema
COSTILLA & TUÉTANO 19
Beef short ribs, bone marrow, Thai basil, roasted red onion-jalapeño, chiles toreados
BIRRIA Y CONSOME 18
Braised brisket in red chiles, melted Chihuahua cheese, onion, cilantro, salsa verde
CHILAQUILES 15
ADD TWO FARM FRESH EGGS 4 | CHICKEN 8 | SKIRT STEAK 13
Guajillo-tomato salsa, crema, Mexican cheeses, sweet onion salad
BURRITO HUEVON 15
ADD STEAK 5
Two flour tortillas, scrambled eggs, Mexican cheeses, guacamole, salsa verde, spicy string fries
CARNE ASADA CON HUEVO 28
Grilled skirt steak, two farm eggs, guacamole, mole cheese enchilada
TOLO BURGER 18
Ground sirloin, tomato, chipotle-cabbage slaw poblano queso fundido, spicy string fries
HUEVOS RANCHEROS 15
Two farm eggs, tomatillo-chipotle salsa, corn, queso, tortilla, crema
PAN DE DULCE 13
Roasted banana French toast, dulce de leche
HUEVOS MOTULEÑOS 15
Two poached farm eggs, fried sweet plantains, tomato-habanero salsa, peas, crispy bacon
TORTA AHOGADA 15
Pork carnitas sandwich, pickled red cabbage roasted chile de árbol-tomato salsa, avocado, onions
POZOLE DE JALISCO 16
Roasted pork, hominy, onions, lettuce, radish, Mexican oregano-chile guajillo broth, black bean tostada
ENCHILADAS BORRACHAS 24
Pulled chicken, tomatillo-5 chiles salsa borracha, Mexican cheeses, crema, radish-avocado salad
ACOMPANAMIENTOS
RICE & BEANS 8 / CHIPS & SALSA 4 / CRISPY BACON 8 / CORN ON THE COB 7 / SWEET PLANTAINS 10
SAUTEED SPICY KALE 10 / AVOCADO FRIES 14 / CRISPY BRUSSELS SPROUTS WITH QUESO FRESCO AND PICKLED ONIONS 10
PUMPKIN-BLACK TRUFFLE CREAMY RICE 10
CHEF/OWNER JULIAN MEDINA
CHEF DE CUISINE FIDEL RODRIGUEZ & JUAN VELAZCO
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
MOJITO 13
CHOICE OF: TRADITIONAL / MANGO / COCONUT (ADD $1)
Bacardi, mint, muddled lime, soda
SANGRIA 12
CHOICE OF: RED / WHITE
Apples, grapes, oranges and peaches
SKINNY MEXICAN SPRITZERS 16
Tequila or mezcal joven, sparkling wine
CHOICE OF: MANGO - STRAWBERRY PASSION FRUIT - POMEGRANATE- PEACH
DE LA CASA 15 | 28
Cazadores blanco, Cointreau, lime, agave
Frozen or on the rocks
CHOICE OF: MANGO - STRAWBERRY - TAMARIND PASSION FRUIT - POMEGRANATE - COCONUT PRICKLY PEAR - PEACH (ADD $1)
TOLOACHE 16 | 30
Villa One blanco, hibiscus, blueberries, lime
DE LA CALLE 17 | 32
Maestro Dobel Diamante, cucumber, jalapeño, lime
LA SANDIA 17 | 32
Patron silver, watermelon, lime, agave
CHEF’S MARGARITA 18 | 34
Don Diego añejo, agavero, lime, orange
ORO BLANCO 17 | 32
Espolon reposado, Grand Marnier, lime, agave
PALOMA DE PEPINO 17 | 32
Gran Centenario plata, cucumber, grapefruit soda, lime
SKINNY 18 | 34
Maestro Dobel Diamante, Cointreau, lime
MEZCALITA DE PIÑA 16 | 30
Bruxo mezcal, grilled pineapple, jalapeño, cilantro, lime
MEZCALITA DE TORONJA 16 | 30
San Dimas mezcal, Espolon Reposado, grapefruit, lime
EL MANGUITO 16 | 30
Creyente mezcal, mango puree, tamarind, valentina, lime, tajin rim
PACIFICO - PILSNER-STYLE LAGER, MX
NEGRA MODELO - DUNKEL-STYLE LAGER, MX
DOS XX LAGER - PILSNER-STYLE LAGER, MX
DOS XX AMBAR - VIENNA-STYLE LAGER, MX
CORONA PREMIER - PALE LAGER, MX
CORONA - PALE LAGER, MX
MODELO ESPECIAL - PILSNER, MX
TECATE - PALE LAGER, MX
VICTORIA - VIENNA-STYLE LAGER, MX
BOHEMIA - PILSNER, MX
BROOKLYN EAST - IPA, USA
MICHELADA 10
Choice of beer, fresh lime, Mexican salsas, tajin
BLANCO
PINOT GRIGIO / ALBARIÑO / SAUVIGNON BLANC / CHARDONNAY
TINTO
PINOT NOIR / RIOJA TEMPRANILLO / MALBEC / CABERNET SAUVIGNON
CAVA
ROSE
CHAMPAGNE by the bottle